CLEAN LABEL FOR ALL

SOURDOUGH

More flavour, easier to digest, better preservation, fine crust, resilient breadcrumb.

ORGANIC FLOURS

Organic and sustainable agriculture.

LONG FERMENTATION

More flavour, easier to digest, better preservation, fine crust, open structures, honeycomb texture.

WHOLEWHEAT FLOUR

Provides minerals, fibre and vegetable fatty acids. Better nutritional values.

HIGH HYDRATION

Better preservation, easier to digest, elastic texture.

STONE BAKED OVEN

Stone baked, synonim of breads long fermentations.

SALT REDUCED

For better heart health.

ECOLOGICAL CONSUMER

We offer an entire family with ecological certification.

CONSUMERS WITH SPECIFIC NUTRITIONAL REQUIREMENTS

EFI family: breads with ingredients to solve your particular nutritional requirements. 

Fundada en 1994, OKIN, - que en Euskera significa “panadero” - es una empresa familiar situada en la Costa Vasca (Zumaia, a 40km de San Sebastian). Desde el inicio y bajo la filosofía CleanLabel, nos hemos dedicado al pan precocido congelado, siendo reconocidos tanto por la calidad de nuestros panes – líderes en el segmento de rústicos –, como por la proximidad con nuestros clientes.

Made in Zumaia

Follow us on social networks

Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

Subscribe to our newsletter