High hydration, double fermentation and rustic appearance. Pointed ends

How many times have you arrived home without starting the loaf? How many times have you resisted breaking off that pointed end? The Koskor range pays homage to such daily habits, to the tiny details that affect how we enjoy bread. “Koskor" is what we call the pointed end of the baguette. We have sharpened, quite literally, the recipes of our breads for daily consumption, providing new shapes and more volume and hydration.

Fundada en 1994, OKIN, - que en Euskera significa “panadero” - es una empresa familiar situada en la Costa Vasca (Zumaia, a 40km de San Sebastian). Desde el inicio y bajo la filosofía CleanLabel, nos hemos dedicado al pan precocido congelado, siendo reconocidos tanto por la calidad de nuestros panes – líderes en el segmento de rústicos –, como por la proximidad con nuestros clientes.

Made in Zumaia

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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