A TRIBUTE TO OPEN STRUCTURES
High hydration and long fermentation. Crisp crusts and open structures
The Rustic range really represents our brand and how we understand bread. The result of long fermentation processes and high hydration, its reddish and crunchy crusts, open structures, make it very distinctive. All of which, on a practical level, produces breads that last longer, have a stronger flavour and are easier to digest. The market is
not wrong and is oriented towards these products.