"Baker"
OKIN, which means “baker” in Basque, is a family business founded in 1994 and located in the Basque Coast (in Zumaia, 40 km from San Sebastian).
30 years of well-made bread.
We are bakers proud of our work and our roots. We have been dedicated to bread for 30 years, and we feel it's just the beginning. When your philosophy is to treat bread as a treasure, it means you have a passion for what you do. And that is the only way to do great work.
WE ARE TASTY
Bread is an everyday pleasure.
We’re convinced of the influence that good bread has on a gourmet experience, leaving a lasting and pleasurable memory. That's why we are dedicated to perfecting each recipe, each process, showing that the gourmet culture surrounding us plays an essential role in the creation of our bread. Moreover, we were established as ciabatta makers, and this is something that has determined the way we make bread, from our very beginnings to the present day.
WE ARE HEALTHY
Bread is health.
Respect for the bread-making process and for natural ingredients is the basis on which our company vision grows. We’re 100% bakers, and we’re dedicated to our trade. We focus exclusively on bread, and produce it according to the "Clean Label" philosophy, because we all deserve quality bread.
WE ARE COMPETITIVE
A Manufacturing Soul.
In 1994, we were established with the vision of democratising bread, and 30 years later we have high productivity supported by advanced industrial technology and solid in-house know-how. We now produce up to 1,000,000 loaves of bread per day under the LEAN philosophy. We work under a horizontal management system in which collaboration, the exchange of ideas, and shared decision-making enhance our everyday work.
WE ARE RESPONSIBLE
We're a “Clean Company”
What does this mean? That we’re a family business committed not only to the raw materials we buy or our form of production, but also to the people who form our company: we offer a safe working environment, we believe in quality local employment, we prioritise local suppliers, and we ensure transparent, concise communications with the consumer... We’re committed to sustainable and wholemeal flours, promoting environment-friendly practices.
OKIN’S DIRECTION
PURPOSE
To ensure that bread remains a daily, healthy, and affordable pleasure while creating a positive impact on the world.
MISSION
We preserve the ancestral baking know-how, the quality and range of our products, and we elevate our activity by blending traditional processes with advanced technology.
VALUES
- Proactivity
- Robust flexibility
- Passion for the project
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