30 years of well-made bread.

We are bakers proud of our work and our roots. We have been dedicated to bread for 30 years, and we feel it's just the beginning. When your philosophy is to treat bread as a treasure, it means you have a passion for what you do. And that is the only way to do great work.

WE ARE TASTY

Bread is an everyday pleasure.

We’re convinced of the influence that good bread has on a gourmet experience, leaving a lasting and pleasurable memory. That's why we are dedicated to perfecting each recipe, each process, showing that the gourmet culture surrounding us plays an essential role in the creation of our bread. Moreover, we were established as ciabatta makers, and this is something that has determined the way we make bread, from our very beginnings to the present day.

WE ARE HEALTHY

Bread is health.

Respect for the bread-making process and for natural ingredients is the basis on which our company vision grows. We’re 100% bakers, and we’re dedicated to our trade. We focus exclusively on bread, and produce it according to the "Clean Label" philosophy, because we all deserve quality bread.

WE ARE COMPETITIVE

A Manufacturing Soul.

In 1994, we were established with the vision of democratising bread, and 30 years later we have high productivity supported by advanced industrial  technology and solid in-house know-how. We now produce up to 1,000,000 loaves of bread per day under the LEAN philosophy. We work under a horizontal management system in which collaboration, the exchange of ideas, and shared decision-making enhance our everyday work.

WE ARE RESPONSIBLE

We're a “Clean Company”

What does this mean? That we’re a family business committed not only to the raw materials we buy or our form of production, but also to the people who form our company: we offer a safe working environment, we believe in quality local employment, we prioritise local suppliers, and we ensure transparent, concise communications with the consumer... We’re committed to sustainable and wholemeal flours, promoting environment-friendly practices.

OKIN’S DIRECTION

PURPOSE
To ensure that bread remains a daily, healthy, and affordable pleasure while creating a positive impact on the world.

MISSION
We preserve the ancestral baking know-how, the quality and range of our products, and we elevate our activity by blending traditional processes with advanced technology.

VALUES

  • Proactivity
  • Robust flexibility
  • Passion for the project

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650