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News · 23.02.2024

OKIN at the job fair of TECNUN (University of Navarra)

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News · 24.01.2024

OKIN relies on IeTeam to implement a new factory innovation model.

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News · 14.12.2023

OKIN has renewed the International Food Standard (IFS) food safety certificate with a score of 93.52%.

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Articles · 28.11.2023

"Our purpose is to succeed in selling bread as a product with a future, and for that, we all have to work together."

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News · 17.10.2023

Food producers launch a crowdfunding campaign on World Food Day.

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News · 22.09.2023

OKIN collaborates in the solidarity race for congenital heart disease organized by Bihotzez.

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OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650