10.07.2019

OKIN 1994, the new name for Pan de Leña

The Firewood loaf  is Okin's most iconic rustic; the one that has made the difference in all the comparative tastings. A very loyal bread due to its presence, taste, texture and conservation. A sure bet to differentiate itself through quality. 

As an adaptation to the New Bread Law, which came into force on July 1, 2019, at OKIN we have renamed the Firewood Loaf as OKIN 1994. 

WHY 1994? 

1994 is the year in which OKIN was founded. A date that we carry in our hearts, just like our most iconic rustic. Unique and inimitable. With its slightly acidic taste, very crispy bark and flexible, honeycombed crumb. The same as always, which we have renamed this way: OKIN 1994. This is our homage to the Pan de Leña.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)