28.02.2025

Okin at HIP 2025: Innovation and Bakery Trends for the Horeca Sector

Once again, at Okin, we continue to embrace innovation in the bakery and hospitality sector, which is why we will be present at the HIP - Horeca Professional Expo 2025.

📅 When? March 10-12
📍 Where? Hall 8, Stand 8B284 – IFEMA, Madrid

HIP is the leading event for professionals in the Horeca sector, and at our stand, you will discover our latest bakery innovations, cutting-edge solutions, and key trends to enhance your business.

Come visit us and see how we can help you improve your gastronomic offering! We look forward to seeing you.

Once again, at Okin, we continue to embrace innovation in the bakery and hospitality sector, which is why we will be present at the HIP - Horeca Professional Expo 2025.

📅 When? March 10-12
📍 Where? Hall 8, Stand 8B284 – IFEMA, Madrid

HIP is the leading event for professionals in the Horeca sector, and at our stand, you will discover our latest bakery innovations, cutting-edge solutions, and key trends to enhance your business.

Come visit us and see how we can help you improve your gastronomic offering! We look forward to seeing you.

 

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650