30.09.2019

OKIN collaborates in the Career of Heart Foundation

One more year, we collaborate in the Race that the Fundacion del Corazon organizes every September. This year, it has been even more special, as we have celebrated the 10th anniversary of this event that brings together professionals, children, families and companies.

We contribute our grain of sand and give each runner our Eficol bread, a bread with beta-glucans that helps reduce blood cholesterol. With the consumption of 2 rolls you get the 3 grams of beta-glucan of oats per day needed to reduce cholesterol levels. This is a product endorsed by the Spanish Heart Foundation and meets the demanding standards of the EFSA. It helps the heart to keep cholesterol at bay. 

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)