OKIN supports Gipuzkoa's hotel industry in the supplement MÁS GASTRONOMÍA

The restaurants and hotels in Gipuzkoa are currently experiencing an emergency situation that must be dealt with responsibly, imagination, perseverance and above all commitment. In the supplement Más Gastronomía, El Diario Vasco is preparing a special hotel and catering supplement with the aim of communicating and conveying to its readers the importance of supporting our hotel and catering industry and all the businesses linked to this sector.