02.06.2020

OKIN supports Gipuzkoa's hotel industry in the supplement MÁS GASTRONOMÍA

The restaurants and hotels in Gipuzkoa are currently experiencing an emergency situation that must be dealt with responsibly, imagination, perseverance and above all commitment. In the supplement Más Gastronomía, El Diario Vasco is preparing a special hotel and catering supplement with the aim of communicating and conveying to its readers the importance of supporting our hotel and catering industry and all the businesses linked to this sector.


 

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650