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STICK LOAF BAGUETTE CIABATTA LARGE LOAF SANDWICH PINTXO BUN VIENNA LOAF
SOURDOUGH TWO STAGE FERMENTATION PROCESS HIGH HYDRATION READY IN 5 MINUTES HORECA BOX STONE BAKED OVEN WHOLEWHEAT FLOUR ORGANIC FLOURS Recognized by the Spanish heart foundation Clean Label 24 HOURS FERMENTATION READY VEGAN NUTRISCORE A NUTRISCORE B SOURCE OF FIBRE HIGH FIBRE CONTENT SOURCE OF PROTEIN HIGH PROTEIN CONTENT
Spanish heart foundation Ecological
Efi Rustikos Zereal+ Gourmet Koskor Gastro Eko Premiere AKUA READY Whole wheat Frizzante

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650