INTELLIGENT USE OF ENERGY

Our new energy management and dynamic control system employs the latest technologies such as sub-metering and energy monitoring to optimise cooling processes, which account for most energy consumption at our production plant in Zumaia.

During the first semester of 2019, we produced 16% more bread with the same kWh.

GREEN ENERGY

All of our bread is produced using renewable energy. As part of our goal to improve the sustainability of our business and reduce energy consumption, we are committed to renewable energy, as it offers interesting benefits such as carbon footprint reduction.

CARBON FOOTPRINT REDUCTION

To reaffirm our company's commitment to the environment we have joined the Lean&Green (AECOC) initiative.

Under this initiative, we have committed to producing an action plan to reduce the carbon footprint of our logistics processes by 20% within a maximum of 5 years.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650