BAKE TO BASICS
Breads with no additives or preservatives. Honest communication.
SUSTAINABLE FLOURS
With wheat from fields using a sustainable production system. Certified by AENOR.
SOURDOUGH
More flavor, better digestibility, better preservation, thin crust, resilient crumb.
ORGANIC FLOURS
Organic and sustainable agriculture.
DOUBLE FERMENTATION
More flavour, easier to digest, better preservation, fine crust, open structures, honeycomb texture.
WHOLEWHEAT FLOUR
Rich in minerals, fiber, and plant-based fatty acids. Better nutritional values.
HIGH HYDRATION
Better preservation, easier to digest, elastic texture.
PROTEIN SOURCE
We offer breads with high protein content.
STONE BAKED OVEN
Stone baked, synonim of breads long fermentations.
Need help?
Leave your telephone number and we will call you ASAP.
Or if you prefer you can contact us
