CLEAN LABEL FOR ALL

SOURDOUGH

More flavour, easier to digest, better preservation, fine crust, resilient breadcrumb.

ORGANIC FLOURS

Organic and sustainable agriculture.

DOUBLE FERMENTATION

More flavour, easier to digest, better preservation, fine crust, open structures, honeycomb texture.

WHOLEWHEAT FLOUR

Provides minerals, fibre and vegetable fatty acids. Better nutritional values.

HIGH HYDRATION

Better preservation, easier to digest, elastic texture.

STONE BAKED OVEN

Stone baked, synonim of breads long fermentations.

SALT REDUCED

For better heart health.

ECOLOGICAL CONSUMER

We offer an entire family with ecological certification.

CONSUMERS WITH SPECIFIC NUTRITIONAL REQUIREMENTS

EFI family: breads with ingredients to solve your particular nutritional requirements. 

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)