Why Frizzante?

The word "frizzante" is commonly used to describe lightly sparkling wines or those with a slight carbonic gas. On the other hand, crystal bread is known for its crunchy texture and fine outer layer. The connection between the two lies in the idea of lightness and the particular texture they share. Just as frizzante wine has that delicate effervescence, crystal bread is characterized by its crunchy crust and lightness compared to other types of bread.

However, it is not just its crunchy texture that sets it apart. Just as a high-end wine benefits from carefully cultivated grapes, crystal bread is made with high-quality flours and a slow fermentation that allows the flavors to fully develop. Both crystal bread and a good wine are tributes to excellence in its purest form. Each offers a unique and unforgettable experience, reminding us that true quality is in the details and in the pleasure of enjoying the small pleasures of life.