Eco-certified par-baked bread

As consumers we are increasingly demanding. We are ever more aware of the food we eat, checking the quality and source of ingredients, and how our food has been processed and produced. Our "Clean Label" (no additives or preservatives) promise arose in response to such concerns, and our Organic philosophy makes this even clearer and more consistent. Which is why we have stepped up our commitment to the consumer and, with organic certification, our range is characterised by maximum respect for health and the environment.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)