Long rests and durability, reddish crust and soft flour. Rustic appearance

Bread is frequently a part of our daily lives . Present at breakfast at the start of the day, late at night during dinner, and through lunch and tea. In addition to breads that provide quality and versatility, we need breads that keep well for the entire day. In short, well hydrated doughs with a long fermentation that keep all day. If, moreover, their crust and flour endow them with a rustic touch, we appreciate even more these small daily moments.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

Follow us on social networks

Work with us

Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)