High hydration, rest and durability, reddish crust and a light layer of flour. Artisanal aspect

Bread is frequently a part of our daily lives . Present at breakfast at the start of the day, late at night during dinner, and through lunch and tea. In addition to breads that provide quality and versatility, we need breads that keep well for the entire day. In short, well hydrated doughs with a long fermentation that keep all day. If, moreover, their crust and flour endow them with a rustic touch, we appreciate even more these small daily moments.

OKIN, which means “baker” in Basque, is a family business founded in 1994 and located in the Basque Coast (in Zumaia, 40 km from San Sebastian). We are a family business dedicated to baking bread. There are no shortcuts or secret ingredients. Our evolution and growth over the past 25 years has been solely based on the work of our people. Which is why we believe in local employment, and in maintaining loyal and trusting relationships with our suppliers, customers and partners, and in transparent and concise communication withthe consumer.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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