QUALITY FOR AL THE WHOLE DAY
High hydration, rest and durability, reddish crust and a light layer of flour. Artisanal aspect
Bread is frequently a part of our daily lives . Present at breakfast at the start of the day, late at night during dinner, and through lunch and tea. In addition to breads that provide quality and versatility, we need breads that keep well for the entire day. In short, well hydrated doughs with a long fermentation that keep all day. If, moreover, their crust and flour endow them with a rustic touch, we appreciate even more these small daily moments.