High hydration, double fermentation and rustic appearance. Pointed ends

How many times have you arrived home without starting the loaf? How many times have you resisted breaking off that pointed end? The Koskor range pays homage to such daily habits, to the tiny details that affect how we enjoy bread. “Koskor" is what we call the pointed end of the baguette. We have sharpened, quite literally, the recipes of our breads for daily consumption, providing new shapes and more volume and hydration.

OKIN, which means “baker” in Basque, is a family business founded in 1994 and located in the Basque Coast (in Zumaia, 40 km from San Sebastian). We are a family business dedicated to baking bread. There are no shortcuts or secret ingredients. Our evolution and growth over the past 25 years has been solely based on the work of our people. Which is why we believe in local employment, and in maintaining loyal and trusting relationships with our suppliers, customers and partners, and in transparent and concise communication withthe consumer.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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