Sourdough, two-stage fermentation processes and intense flavour.

Whilst searching for the authentic, based on origins at Okin, we have developed a range of breads with substance and essence. Tasty breads with a breathtaking aroma. Once you start eating them you won’t be able to stop. Breads made with loving care. Made with two-stage fermentation processes at a moderate temperature, without haste. That’s the Premiere range. Top quality breads, with the best ingredients.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)