Sourdough, long fermentation processes and intense flavour

Whilst searching for the authentic, based on origins at Okin, we have
developed a range of breads with substance and essence. Tasty breads with a breathtaking aroma. Once you start eating them you won’t be able to stop.
Breads made with loving care. Made with long fermentation at a moderate temperature, without haste. That’s the Premiere range. Top quality breads, with the best ingredients.

OKIN, which means “baker” in Basque, is a family business founded in 1994 and located in the Basque Coast (in Zumaia, 40 km from San Sebastian). We are a family business dedicated to baking bread. There are no shortcuts or secret ingredients. Our evolution and growth over the past 25 years has been solely based on the work of our people. Which is why we believe in local employment, and in maintaining loyal and trusting relationships with our suppliers, customers and partners, and in transparent and concise communication withthe consumer.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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