High hydration and long fermentation. Crisp crusts and open structures

The Rustic range really represents our brand and how we understand bread. The result of long fermentation processes and high hydration, its reddish and crunchy crusts, open structures, make it very distinctive. All of which, on a practical level, produces breads that last longer, have a stronger flavour and are easier to digest. The market is
not wrong and is oriented towards these products.

OKIN, which means “baker” in Basque, is a family business founded in 1994 and located in the Basque Coast (in Zumaia, 40 km from San Sebastian). We are a family business dedicated to baking bread. There are no shortcuts or secret ingredients. Our evolution and growth over the past 25 years has been solely based on the work of our people. Which is why we believe in local employment, and in maintaining loyal and trusting relationships with our suppliers, customers and partners, and in transparent and concise communication withthe consumer.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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