Hydratation and resting time. Crisp crusts and open cell structures.

The Rustic range really represents our brand and how we understand bread. Two - stage fermentation processes, high hydratation, its reddish and crunchy crusts, open-cell estructures... all make it very distinctive. All of which, on a practical level, produces breads that last longer, have a stronger flavour and are easier to digest. The market is not wrong and is oriented towards these products.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)