Multigrain, special flours and nuts

Bread wheat (triticum) is a variety of cereal used as the base ingredient in traditional bread recipes: wheat flour. But what would happen if you combined this classic cereal with other types of cereals, nuts and seeds? The resulting breads would have added life and freshness, with a mixture of flavours and textures, and provide additional nutrients and vitamins.

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

Follow us on social networks

Work with us

Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)