Small pieces, ready in 5 minutes

We are aware that fast service is a must in a bar or restaurant. At OKIN we make a wide range of par-baked breads especially for the hospitality industry. After 5 minutes of baking you get highly hydrated breads that stay fresh all day long.

One bread, several recipes

Another important aspect for the hospitality industry is that bread must be multipurpose. Whereby a single reference can be served at a table, at the pinchos bar and why not, used for a bread-based dessert. OKIN bread provides such possibilities and many more.

Leaders in rustic bread

Bread, along with a drink, is the first thing served at a table. And we know how important it is to create a good first impression. Which is why serving a well-baked and crunchy rustic style bread sets the ambience, transforming the wait into a positive experience.

Logistics service

We know how important it is to have bread ready to serve at your business each day. That's why we are constantly working to minimize logistics times and increase production capacity.

Llorenç Sagarra

Chef at Mugaritz until 2017 and founder of Imago Lab

Iñigo Insausti

Head Chef at Atari Gastroleku

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)