REF: E140A
EAN-13: 8436017107173 | EAN-14: 18436017107170
BAGUETTE AKUA
The dough used to make AKUA baguette has a greater contribution of WATER into the flour, approximately 80%. Thanks to this high level of hydration, we obtain a very light and spongy crumb with irregular open cell estructures and a very appealing cream colour. In addition, the dough receives a 24-hour fermentation process, which results in a bread with greater digestibility and an exceptional aroma and flavour.
SOURDOUGH
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
Clean Label
24 HOURS FERMENTATION
Features
Pre-cooked weight
270 g.
Cooked weight
250 g.
Length(cm)
40 cm.
Width(cm)
0 cm.
Instructions
Defrosting
30 min. | Room temperature
Cooking
16 min. | 180ºC
Packing
Dimensions
0x0x0
Units per box
25 Units/Box | 28 Boxes/Pallet
Features
Weight
Pre-cooked: 270 G.
Dimensions
Length(cm): 40 CM.
Width(cm): 0 CM.
Instructions
Defrosting
30 min.
At Room temperature
Cooking
16 min.
At 180ºC
Packing
Box dimension
0x0x0
Units per box
25 Units/Box
28 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1046 / 247
Proteins (g)
7,95
Carbohydrates (g)
50,11
Sugars (g)
2,39
Lipids (g)
0,91
Saturated fatty acids (g)
0,45
Dietary fiber (g)
3,18
Salt (g)
1,25
Organoleptic profile
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With a fast and simple manufacturing process
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