REF: P465A
EAN-13: 8436017105803 | EAN-14: 18436017105800
BAGUETTE BIO
The Bio baguette is a bread made with certified ingredients from organic farming. With a pointed finish, a subtle floured finish and very pronounced fretwork, this is a soft crust bread which, however, retains a rustic appearance. Its crumb has a creamy tone and all the flavour of the mixture of wheat flour and mother dough. A bread, which undoubtedly is made for lovers of intense aromas.
Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside the home. In that sense, the baguette Bio is a bread designed to consume all the flavor and properties of Organic Farming.
SOURDOUGH
TWO STAGE FERMENTATION PROCESS
ORGANIC FLOURS
Clean Label
Features
Pre-cooked weight
285 g.
Cooked weight
240 g.
Length(cm)
52 cm.
Width(cm)
6 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
16 min. | 200ºC
Packing
Dimensions
600x398x263
Units per box
32 Units/Box | 28 Boxes/Pallet
Features
Weight
Pre-cooked: 285 G.
Dimensions
Length(cm): 52 CM.
Width(cm): 6 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
16 min.
At 200ºC
Packing
Box dimension
600x398x263
Units per box
32 Units/Box
28 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1182 / 279
Proteins (g)
8,75
Carbohydrates (g)
57,39
Sugars (g)
1,14
Lipids (g)
0,91
Saturated fatty acids (g)
0,11
Dietary fiber (g)
2,95
Salt (g)
1,36
Organoleptic profile
Download materials
With a fast and simple manufacturing process
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