REF: P708K

EAN-13: 8436017107562 | EAN-14: 18436017107569

BAGUETTE PLUS GOURMET

The gourmet baguette PLUS has a very thick crumb, a golden crust, very crispy and fine, and a soft floured coating that gives it a rustic touch. This thin and elongated baguette has a soft and light flavor that makes this loaf a bread that combines with any food. It is ideal as table bread for every day, for sandwiches, and on toast for breakfast.

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

Clean Label

VEGAN

Features

Pre-cooked weight

285 g.

Cooked weight

250 g.

Length(cm)

54.5 cm.

Width(cm)

6 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

15 min. | 200ºC

Packing

Dimensions

598x398x309

Units per box

33 Units/Box | 24 Boxes/Pallet

Features

Weight

Pre-cooked: 285 G.

Dimensions

Length(cm): 54.5 CM.

Width(cm): 6 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

15 min.

At 200ºC

Packing

Box dimension

598x398x309

Units per box

33 Units/Box
24 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1153 / 275

Proteins (g)

8,41

Carbohydrates (g)

56,48

Sugars (g)

1,25

Lipids (g)

0,91

Saturated fatty acids (g)

0,23

Dietary fiber (g)

3,86

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522