REF: P108D

EAN-13: 8436017105322 | EAN-14: 18436017105329

BAGUETTE THE BIG GOURMET

Bread is present at breakfast from first thing in the morning, through meals and snacks, until late at night at dinner. In this daily routine, besides needing bread that gives us quality and versatility, we need bread that is well preserved. The Big Gourmet is a bread for the day to day. It has a very elastic and spongy crumb and a golden and thin crust. The soft flour coating gives this piece a very rustic touch. Its soft flavour and lightness make this loaf a bread that combines with any food. It is ideal as table bread for every day, for sandwiches, and on toast for breakfast.

TWO STAGE FERMENTATION PROCESS

Clean Label

Features

Pre-cooked weight

380 g.

Cooked weight

330 g.

Length(cm)

54 cm.

Width(cm)

8 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

25 min. | 200ºC

Packing

Dimensions

598x264x371

Units per box

22 Units/Box | 30 Boxes/Pallet

Features

Weight

Pre-cooked: 380 G.

Dimensions

Length(cm): 54 CM.

Width(cm): 8 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

25 min.

At 200ºC

Packing

Box dimension

598x264x371

Units per box

22 Units/Box
30 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1164 / 275

Proteins (g)

8,30

Carbohydrates (g)

56,14

Sugars (g)

1,25

Lipids (g)

0,91

Saturated fatty acids (g)

0,11

Dietary fiber (g)

4,43

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650