REF: P128B

EAN-13: 8436017106879 | EAN-14: 18436017106876

BOLLO GOURMET 70

This small piece of 75 grs is the safe bet for the hostelero. Thanks to the two-stage fermentation process it receives, we get a bread with volume, a more spongy crumb and a slightly sweet flavour and aroma. The advantage of this bread is that it has a rustic appearance, with a floured crust and a very marked greine, so you get an attractive product that works both on the table and in montadito or even in skewer bar. This piece will be ready with only 5 minutes of baking.

Clean Label

TWO STAGE FERMENTATION PROCESS

READY IN 5 MINUTES

Features

Pre-cooked weight

0.075 kg.

Length(cm)

11±1 cm.

Width(cm)

6.75±1 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

5 min. | 200ºC

Packing

Dimensions

503X293X461

Units per box

136 Units/Box | 24 Boxes/Pallet

Features

Weight

Pre-cooked: 0.075 KG.

Dimensions

Length(cm): 11±1 CM.

Width(cm): 6.75±1 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

5 min.

At 200ºC

Packing

Box dimension

503X293X461

Units per box

136 Units/Box
24 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

297 / 1242

Proteins (g)

10

Carbohydrates (g)

59

Sugars (g)

1.1

Lipids (g)

1.1

Saturated fatty acids (g)

0.5

Dietary fiber (g)

5.3

Salt (g)

1.1

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)