REF: C106D

EAN-13: 8436017106107 | EAN-14: 18436017106104

CHAPATTITA

Cooked in a soleplate oven and with double fermentation, this small ciabatta has a fine golden crust. It has a thick, cream-coloured crumb and thanks to the high level of hydration it receives, once baked, it stays fresh for longer. We can find sweet nuances in its taste which makes it a bread that combines with any food. It is a very versatile bread that can be eaten both at the table and as a sandwich or toast.

Clean Label

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Features

Pre-cooked weight

0.1 kg.

Length(cm)

12±1.5 cm.

Width(cm)

7.5±1 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

12 min. | 200ºC

Packing

Dimensions

600 x 398 x 263

Units per box

80 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 0.1 KG.

Dimensions

Length(cm): 12±1.5 CM.

Width(cm): 7.5±1 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

12 min.

At 200ºC

Packing

Box dimension

600 x 398 x 263

Units per box

80 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

269 / 1127

Proteins (g)

9

Carbohydrates (g)

54

Sugars (g)

0.6

Lipids (g)

1.1

Saturated fatty acids (g)

0.2

Dietary fiber (g)

4.1

Salt (g)

1.2

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)