REF: C112C
EAN-13: 8436017106978 | EAN-14: 18436017106975
CIABATTA OKIN 1994
![](https://www.okin.es/uploads/caracteristicas/doblefermentacion.png)
TWO STAGE FERMENTATION PROCESS
![](https://www.okin.es/uploads/caracteristicas/altahidratacion-1.png)
HIGH HYDRATION
![](https://www.okin.es/uploads/caracteristicas/hornosuela.png)
STONE BAKED OVEN
![](https://www.okin.es/uploads/caracteristicas/cleanlabel.png)
Clean Label
![](https://www.okin.es/uploads/caracteristicas/VEGAN.png)
VEGAN
![](https://www.okin.es/uploads/caracteristicas/fibra.png)
SOURCE OF FIBRE
![](https://www.okin.es/uploads/caracteristicas/proteina.png)
SOURCE OF PROTEIN
Features
Pre-cooked weight
360 g.
Cooked weight
310 g.
Length(cm)
43 cm.
Width(cm)
8 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
20 min. | 200ºC
Packing
Dimensions
598x398x309
Units per box
22 Units/Box | 24 Boxes/Pallet
Features
Weight
Pre-cooked: 360 G.
Dimensions
Length(cm): 43 CM.
Width(cm): 8 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
20 min.
At 200ºC
Packing
Box dimension
598x398x309
Units per box
22 Units/Box
24 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1119 / 264
Proteins (g)
8,18
Carbohydrates (g)
53,30
Sugars (g)
1,02
Lipids (g)
1,14
Saturated fatty acids (g)
0,23
Dietary fiber (g)
3,98
Salt (g)
1,25
Organoleptic profile
Download materials
With a fast and simple manufacturing process
![](https://www.okin.es/images/producto/proceso_en.jpg)
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