REF: C109C

EAN-13: 8436017106220 | EAN-14: 18436017106227

CIABATTA PAVÉ

The Chapatta pavé is the reduced format of one of OKIN's most iconic breads, the chapata. It is a bread with a very marked rustic character, crispy crust and pronounced chalk. Cooked in a sole oven and with two stage fermentation process it is a highly hydrated bread, so it keeps fresh all day long. It has a cream-coloured honeycombed crumb with great elasticity. Ideal for slicing at breakfast as it also provides good presence at the table, buffet, etc.

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Clean Label

Features

Pre-cooked weight

260 g.

Cooked weight

215 g.

Length(cm)

26 cm.

Width(cm)

10 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

18 min. | 200ºC

Packing

Dimensions

600x398x263

Units per box

30 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 260 G.

Dimensions

Length(cm): 26 CM.

Width(cm): 10 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

18 min.

At 200ºC

Packing

Box dimension

600x398x263

Units per box

30 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1119 / 264

Proteins (g)

8,18

Carbohydrates (g)

53,30

Sugars (g)

1,02

Lipids (g)

1,14

Saturated fatty acids (g)

0,23

Dietary fiber (g)

3,98

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650