REF: C106D
EAN-13: 8436017106107 | EAN-14: 18436017106104
CIABATTA SANDWICH
Cooked in a soleplate oven and with double fermentation, this small ciabatta has a fine golden crust. It has a thick, cream-coloured crumb and thanks to the high level of hydration it receives, once baked, it stays fresh for longer. We can find sweet nuances in its taste which makes it a bread that combines with any food. It is a very versatile bread that can be eaten both at the table and as a sandwich or toast.
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
STONE BAKED OVEN
Clean Label
READY
Features
Pre-cooked weight
g.
Cooked weight
80 g.
Length(cm)
12 cm.
Width(cm)
7 cm.
Instructions
Defrosting
30 min. | Room temperature
Cooking
0 min. | 0ºC
Packing
Dimensions
600x398x263
Units per box
80 Units/Box | 28 Boxes/Pallet
Features
Weight
Pre-cooked: G.
Dimensions
Length(cm): 12 CM.
Width(cm): 7 CM.
Instructions
Defrosting
30 min.
At Room temperature
Cooking
0 min.
At 0ºC
Packing
Box dimension
600x398x263
Units per box
80 Units/Box
28 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1148 / 271
Proteins (g)
8,30
Carbohydrates (g)
55,00
Sugars (g)
0,90
Lipids (g)
1,10
Saturated fatty acids (g)
0,20
Dietary fiber (g)
3,90
Salt (g)
1,30
Organoleptic profile
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With a fast and simple manufacturing process
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