REF: P471A

EAN-13: 8436017107081 | EAN-14: 18436017107088

CORN BREAD 12%

In our eagerness to respond to a market in constant demand for new flavors, we launched our bread with corn. This piece of 345 grs, has a slight taste of butter thanks to the sweetness provided by toasted corn and sunflower seeds. It also has a spongy, tender and melting crumb. The yellow millet, on the other hand, gives both the crumb and the rind a very colourful golden shade. Sunflower seeds are very rich in minerals, magnesium and phosphorus. An ideal bread to pair with vegetable ingredients, or soft sausages such as turkey or ham york, which reinforce their properties.

TWO STAGE FERMENTATION PROCESS

Clean Label

Features

Pre-cooked weight

345 g.

Cooked weight

290 g.

Length(cm)

37 cm.

Width(cm)

8 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

20 min. | 180ºC

Packing

Dimensions

600x398x263

Units per box

28 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 345 G.

Dimensions

Length(cm): 37 CM.

Width(cm): 8 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

20 min.

At 180ºC

Packing

Box dimension

600x398x263

Units per box

28 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1234 / 292

Proteins (g)

8,41

Carbohydrates (g)

54,66

Sugars (g)

1,36

Lipids (g)

3,75

Saturated fatty acids (g)

0,45

Dietary fiber (g)

2,84

Salt (g)

1,36

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650