REF: C407F

EAN-13: 8436017106664 | EAN-14: 18436017106661

FIREWOOD LOAF

The FIREWOOD LOAF is Okin's most iconic rustic; the one that has made the difference in all comparative tastings. A very loyal bread due to its presence, flavour, texture and conservation. A sure bet to make a difference through quality. With a slightly acidic flavour, a very crunchy crust and a flexible, honeycombed crumb.

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Clean Label

VEGAN

NUTRISCORE A

SOURCE OF FIBRE

SOURCE OF PROTEIN

Features

Pre-cooked weight

460 g.

Cooked weight

400 g.

Length(cm)

53 cm.

Width(cm)

9 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

20 min. | 200ºC

Packing

Dimensions

598x398x309

Units per box

21 Units/Box | 24 Boxes/Pallet

Features

Weight

Pre-cooked: 460 G.

Dimensions

Length(cm): 53 CM.

Width(cm): 9 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

20 min.

At 200ºC

Packing

Box dimension

598x398x309

Units per box

21 Units/Box
24 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1119 / 264

Proteins (g)

8,18

Carbohydrates (g)

53,30

Sugars (g)

1,02

Lipids (g)

1,14

Saturated fatty acids (g)

0,23

Dietary fiber (g)

3,98

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650