REF: C134C

EAN-13: 8436017117363 | EAN-14: 18436017117360

GALLEGA LOAF

SOURDOUGH

LONG FERMENTATION

HIGH HYDRATION

STONE BAKED OVEN

Features

Pre-cooked weight

0.295 kg.

Length(cm)

46.5±2.5 cm.

Width(cm)

9.5±1 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

17 min. | 200ºC

Packing

Dimensions

598x398x375

Units per box

29 Uds./caja | 20 Cajas/pallet

Features

Weight

Pre-cooked: 0.295 KG.

Dimensions

Length(cm): 46.5±2.5 CM.

Width(cm): 9.5±1 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

17 min.

At 200ºC

Packing

Box dimension

598x398x375

Units per box

29 Uds./caja
20 Cajas/pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

275 / 1151

Proteins (g)

8.2

Carbohydrates (g)

56

Sugars (g)

0.6

Lipids (g)

1.1

Saturated fatty acids (g)

0.2

Dietary fiber (g)

3.9

Salt (g)

1.1

Organoleptic profile

Organoleptic profile

Con un proceso de elaboración rápido y sencillo

OKIN, which means “baker” in Basque, is a family business founded in 1994 and located in the Basque Coast (in Zumaia, 40 km from San Sebastian). We are a family business dedicated to baking bread. There are no shortcuts or secret ingredients. Our evolution and growth over the past 25 years has been solely based on the work of our people. Which is why we believe in local employment, and in maintaining loyal and trusting relationships with our suppliers, customers and partners, and in transparent and concise communication withthe consumer.

Made in Zumaia

Follow us on social networks

Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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