REF: P131A

EAN-13: 8436017106060 | EAN-14: 18436017106067

KOSKOR 300

The Koskor family is characterised by its bread with double fermentation, high hydration and rustic appearance. To our recipes oriented to daily consumption, we have sharpened them, never better said, giving them new forms and more volume. This is a bread with a long shelf life which, thanks to its soft textured crumb, is easy to digest. Without additives or preservatives, it is a bread made for all types of consumers and moments of consumption. Easy to pair and combine with other foods.

Clean Label

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

Features

Pre-cooked weight

0.3 kg.

Length(cm)

44.5 ± 1 cm.

Width(cm)

8 ± 1 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

16 / 18 min. | 200ºC

Packing

Dimensions

503x293x461

Units per box

30 Units/Box | 24 Boxes/Pallet

Features

Weight

Pre-cooked: 0.3 KG.

Dimensions

Length(cm): 44.5 ± 1 CM.

Width(cm): 8 ± 1 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

16 / 18 min.

At 200ºC

Packing

Box dimension

503x293x461

Units per box

30 Units/Box
24 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

273 / 1143

Proteins (g)

9

Carbohydrates (g)

53

Sugars (g)

0.6

Lipids (g)

1.6

Saturated fatty acids (g)

0.2

Dietary fiber (g)

4.5

Salt (g)

1.3

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)