REF: E134C
EAN-13: 8436017107340 | EAN-14: 18436017107347
MAESTRO NATURE
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SOURDOUGH
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TWO STAGE FERMENTATION PROCESS
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HIGH HYDRATION
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STONE BAKED OVEN
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Clean Label
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24 HOURS FERMENTATION
Features
Pre-cooked weight
300 g.
Cooked weight
270 g.
Length(cm)
40 cm.
Width(cm)
0 cm.
Instructions
Defrosting
30 min. | Room temperature
Cooking
16 min. | 180ºC
Packing
Dimensions
494x294x432
Units per box
22 Units/Box | 24 Boxes/Pallet
Features
Weight
Pre-cooked: 300 G.
Dimensions
Length(cm): 40 CM.
Width(cm): 0 CM.
Instructions
Defrosting
30 min.
At Room temperature
Cooking
16 min.
At 180ºC
Packing
Box dimension
494x294x432
Units per box
22 Units/Box
24 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1045 / 247
Proteins (g)
8
Carbohydrates (g)
50
Sugars (g)
2,4
Lipids (g)
0,9
Saturated fatty acids (g)
0,5
Dietary fiber (g)
3,2
Salt (g)
1,3
Organoleptic profile
Download materials
With a fast and simple manufacturing process
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