REF: E134C
EAN-13: 8436017107340 | EAN-14: 18436017107347
MAESTRO NATURE
![](https://www.okin.es/uploads/caracteristicas/masamadre.png)
SOURDOUGH
![](https://www.okin.es/uploads/caracteristicas/doblefermentacion.png)
TWO STAGE FERMENTATION PROCESS
![](https://www.okin.es/uploads/caracteristicas/altahidratacion-1.png)
HIGH HYDRATION
![](https://www.okin.es/uploads/caracteristicas/hornosuela.png)
STONE BAKED OVEN
![](https://www.okin.es/uploads/caracteristicas/cleanlabel.png)
Clean Label
![](https://www.okin.es/uploads/caracteristicas/24fermentacion copia.jpg)
24 HOURS FERMENTATION
Features
Pre-cooked weight
300 g.
Cooked weight
270 g.
Length(cm)
40 cm.
Width(cm)
0 cm.
Instructions
Defrosting
30 min. | Room temperature
Cooking
16 min. | 180ºC
Packing
Dimensions
494x294x432
Units per box
22 Units/Box | 24 Boxes/Pallet
Features
Weight
Pre-cooked: 300 G.
Dimensions
Length(cm): 40 CM.
Width(cm): 0 CM.
Instructions
Defrosting
30 min.
At Room temperature
Cooking
16 min.
At 180ºC
Packing
Box dimension
494x294x432
Units per box
22 Units/Box
24 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1033 / 247
Proteins (g)
7,95
Carbohydrates (g)
50,11
Sugars (g)
2,39
Lipids (g)
0,91
Saturated fatty acids (g)
0,45
Dietary fiber (g)
3,18
Salt (g)
1,25
Organoleptic profile
Download materials
With a fast and simple manufacturing process
![](https://www.okin.es/images/producto/proceso_en.jpg)
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