REF: C124B
EAN-13: 8436017103861 | EAN-14: 18436017103868
MEDITERRANEAN BAGUETTE
The Txapela Plus is a piece cooked in a sole oven. Thanks to the two- stage fermentation process it receives, we have a very elastic and spongy crumb bread and a golden crust, fine and very crunchy at the same time. The soft flour and the central longitudinal grain give this piece a rustic touch. Its intense and acidic flavour thanks to the sourdough makes this bread a bread with character.
SOURDOUGH
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
STONE BAKED OVEN
Clean Label
Features
Pre-cooked weight
400 g.
Cooked weight
330 g.
Length(cm)
52 cm.
Width(cm)
7 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
18 min. | 200ºC
Packing
Dimensions
600x398x263
Units per box
24 Units/Box | 28 Boxes/Pallet
Features
Weight
Pre-cooked: 400 G.
Dimensions
Length(cm): 52 CM.
Width(cm): 7 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
18 min.
At 200ºC
Packing
Box dimension
600x398x263
Units per box
24 Units/Box
28 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1113 / 263
Proteins (g)
8,18
Carbohydrates (g)
52,84
Sugars (g)
1,02
Lipids (g)
1,14
Saturated fatty acids (g)
0,23
Dietary fiber (g)
4,20
Salt (g)
1,25
Organoleptic profile
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With a fast and simple manufacturing process
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