REF: C139A

EAN-13: 8436017118360 | EAN-14: 18436017118367

MINI CIABATTA

Cooked in an oven with a double fermentation, this small-sized ciabatta has a rustic appearance, with a fine golden crust. It has a creamy coloured crumb, and thanks to the high hydration it receives, once baked, it stays fresh for longer. We can find sweet nuances in its taste which makes it a bread that combines with any food. It is a very versatile bread that can be eaten both at the table and as a sandwich or toast. This piece will be ready with only 5 minutes of baking time.

Clean Label

DOUBLE FERMENTATION

HIGH HYDRATION

READY IN 5 MINUTES

HORECA BOX

STONE BAKED OVEN

Features

Pre-cooked weight

0.043 kg.

Length(cm)

7±1 cm.

Width(cm)

5±0.5 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

5 min. | 200ºC

Packing

Dimensions

398x296x278

Units per box

100 Units/Box | 48 Boxes/Pallet

Features

Weight

Pre-cooked: 0.043 KG.

Dimensions

Length(cm): 7±1 CM.

Width(cm): 5±0.5 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

5 min.

At 200ºC

Packing

Box dimension

398x296x278

Units per box

100 Units/Box
48 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

264 / 1104

Proteins (g)

7.9

Carbohydrates (g)

54

Sugars (g)

2.2

Lipids (g)

1.1

Saturated fatty acids (g)

0.2

Dietary fiber (g)

3

Salt (g)

1.4

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)