REF: C136A
EAN-13: 8436017118148 | EAN-14: 18436017118145
MINI DIAMOND
Cooked in a sole oven and with double fermentation, this mini diamond of 40 grs, has a golden crust, fine and without cuts. It has a creamy colour crumb, and thanks to the high hydration it receives, once baked, it stays fresh for longer. It is a very versatile bread, it can be eaten both at the table and in a sandwich or even as a tapas"."
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
HORECA BOX
STONE BAKED OVEN
Clean Label
READY
Features
Pre-cooked weight
g.
Cooked weight
40 g.
Length(cm)
12 cm.
Width(cm)
6 cm.
Instructions
Defrosting
30 min. | Room temperature
Cooking
0 min. | 0ºC
Packing
Dimensions
398x296x278
Units per box
100 Units/Box | 48 Boxes/Pallet
Features
Weight
Pre-cooked: G.
Dimensions
Length(cm): 12 CM.
Width(cm): 6 CM.
Instructions
Defrosting
30 min.
At Room temperature
Cooking
0 min.
At 0ºC
Packing
Box dimension
398x296x278
Units per box
100 Units/Box
48 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1148 / 271
Proteins (g)
8,30
Carbohydrates (g)
55,00
Sugars (g)
0,90
Lipids (g)
1,10
Saturated fatty acids (g)
0,20
Dietary fiber (g)
3,90
Salt (g)
1,30
Organoleptic profile
Download materials
With a fast and simple manufacturing process
Need help?
Leave your telephone number and we will call you ASAP.
Or if you prefer you can contact us
