REF: Q205A

EAN-13: 8436017118193 | EAN-14: 18436017118190

MULTIGRAIN BAGUETTE

The multi - seed baguette is a bread with double fermentation, of rustic aspect, crispy crust, finished in point and with a generous topping of seeds of linen, sesame and poppy. A bread of exceptional taste, aromatic and nutritious. High in fibre and source of protein. Its crumb, where other seeds such as sunflower seeds and oat flakes are found, has a golden tone and all the flavour of the mixture of wheat flour and toasted malt. A bread, which is certainly made for lovers of cereals. In addition, sesame seeds are rich in polyunsaturated fatty acids (fats good for the body, including Omega 3 and Omega 6), which help lower cholesterol and thus prevent cardiovascular disease. It is also an excellent source of Vitamin B1. Linseed also has nutritional properties that make it stand out from other foods. They are considered one of the most powerful plant-based foods on the planet. They are rich in micronutrients, fiber, manganese, Vitamin B1 and Omega 3.

Clean Label

VEGAN

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

WHOLEWHEAT FLOUR

Recognized by the Spanish heart foundation

Features

Pre-cooked weight

280 g.

Cooked weight

250 g.

Length(cm)

46 cm.

Width(cm)

6 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

16 min. | 200ºC

Packing

Dimensions

600x398x263

Units per box

30 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 280 G.

Dimensions

Length(cm): 46 CM.

Width(cm): 6 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

16 min.

At 200ºC

Packing

Box dimension

600x398x263

Units per box

30 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1081 / 258

Proteins (g)

8,98

Carbohydrates (g)

40,91

Sugars (g)

0,57

Lipids (g)

4,43

Saturated fatty acids (g)

0,68

Dietary fiber (g)

9,43

Salt (g)

1,48

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522