REF: P468A

EAN-13: 8436017106169 | EAN-14: 18436017106166

MULTIGRAIN DIAMOND

The Multigrain Diamond is a bread with double fermentation, rustic appearance, crisp crust, pointed finish and with a generous topping of seeds of flax, sesame and poppy. A bread of exceptional flavour, aromatic and nutritious. High in fibre, source of protein and reduced in sugars. Its crumb, where other seeds such as sunflower seeds and oat flakes are found, has a golden tone and all the flavour of the mixture of wheat flour and toasted malt. A bread, which is certainly made for lovers of cereals. In addition, sesame seeds are rich in polyunsaturated fatty acids (fats good for the body, including Omega 3 and Omega 6), which help lower cholesterol and thus prevent cardiovascular disease. It is also an excellent source of Vitamin B1. Linseed also has nutritional properties that make it stand out from other foods. They are considered one of the most powerful plant-based foods on the planet. They are rich in micronutrients, fiber, manganese, Vitamin B1 and Omega 3.

Clean Label

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

READY IN 5 MINUTES

HORECA BOX

STONE BAKED OVEN

Features

Pre-cooked weight

0.08 kg.

Length(cm)

18.5± 1.5 cm.

Width(cm)

5.75± 0.75 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

5 min. | 200ºC

Packing

Dimensions

398x296x278

Units per box

56 Units/Box | 48 Boxes/Pallet

Features

Weight

Pre-cooked: 0.08 KG.

Dimensions

Length(cm): 18.5± 1.5 CM.

Width(cm): 5.75± 0.75 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

5 min.

At 200ºC

Packing

Box dimension

398x296x278

Units per box

56 Units/Box
48 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1160 / 277

Proteins (g)

9.4

Carbohydrates (g)

43

Sugars (g)

0.6

Lipids (g)

5.1

Saturated fatty acids (g)

0.6

Dietary fiber (g)

8.5

Salt (g)

1.3

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)