REF: E135A

EAN-13: 8436017118261 | EAN-14: 18436017118268

MULTIGRAINS MAESTRO

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

Clean Label

24 HOURS FERMENTATION

Features

Pre-cooked weight

300 g.

Cooked weight

270 g.

Length(cm)

40 cm.

Width(cm)

0 cm.

Instructions

Defrosting

30 min. | Room temperature

Cooking

14 min. | 180ºC

Packing

Dimensions

494x294x432

Units per box

22 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 300 G.

Dimensions

Length(cm): 40 CM.

Width(cm): 0 CM.

Instructions

Defrosting

30 min.

At Room temperature

Cooking

14 min.

At 180ºC

Packing

Box dimension

494x294x432

Units per box

22 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1067 / 255

Proteins (g)

8,52

Carbohydrates (g)

48,52

Sugars (g)

2,05

Lipids (g)

2,05

Saturated fatty acids (g)

0,68

Dietary fiber (g)

4,20

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650