REF: C134D
EAN-13: 8436017106947 | EAN-14: 18436017106944
NOVA CELTA RUSTIC BAGUETTE
The breads of the Premiére family are characterised by their intense flavour obtained thanks to the mother dough and a two-stage fermentation process. The Nova Celta is a bar of family format ideal to offer in our bakery a bread with different flavor and good conservation.
SOURDOUGH
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
STONE BAKED OVEN
Clean Label
Features
Pre-cooked weight
295 g.
Cooked weight
250 g.
Length(cm)
46 cm.
Width(cm)
9 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
17 min. | 200ºC
Packing
Dimensions
600x398x263
Units per box
21 Units/Box | 28 Boxes/Pallet
Features
Weight
Pre-cooked: 295 G.
Dimensions
Length(cm): 46 CM.
Width(cm): 9 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
17 min.
At 200ºC
Packing
Box dimension
600x398x263
Units per box
21 Units/Box
28 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1096 / 259
Proteins (g)
7,27
Carbohydrates (g)
53,18
Sugars (g)
0,91
Lipids (g)
1,02
Saturated fatty acids (g)
0,23
Dietary fiber (g)
3,75
Salt (g)
1,25
Organoleptic profile
Download materials
With a fast and simple manufacturing process
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