REF: Q201A
EAN-13: 8436017117455 | EAN-14: 18436017117452
PREMIERE 270
The breads of the Premiére family are characterised by their intense flavour obtained thanks to the mother dough and a long fermentation process. In this case, the dimensions of the Premiére 270 are adapted to the hostelry oven, so it is ideal if we want to accompany our menu with a bread with a lot of personality that is well preserved throughout the day.
SOURDOUGH
TWO STAGE FERMENTATION PROCESS
Clean Label
Features
Pre-cooked weight
270 g.
Cooked weight
230 g.
Length(cm)
44.5 cm.
Width(cm)
8 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
18 min. | 200ºC
Packing
Dimensions
503x293x461
Units per box
28 Units/Box | 24 Boxes/Pallet
Features
Weight
Pre-cooked: 270 G.
Dimensions
Length(cm): 44.5 CM.
Width(cm): 8 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
18 min.
At 200ºC
Packing
Box dimension
503x293x461
Units per box
28 Units/Box
24 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1158 / 273
Proteins (g)
8,52
Carbohydrates (g)
56,25
Sugars (g)
1,25
Lipids (g)
0,91
Saturated fatty acids (g)
0,23
Dietary fiber (g)
2,84
Salt (g)
1,25
Organoleptic profile
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With a fast and simple manufacturing process
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