REF: Q200A

EAN-13: 8436017117271 | EAN-14: 18436017117278

PREMIERE 330

The breads of the Premiére family are characterised by their intense flavour obtained thanks to the mother dough and a long fermentation process. In this case, the Premiére 330 is a bar of 330 grams (pre-cooked) ideal to offer in our bakery a bread with a different flavor and good conservation.

SOURDOUGH

DOUBLE FERMENTATION

Features

Pre-cooked weight

0.33 kg.

Length(cm)

53±2 cm.

Width(cm)

7.5±0.5 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

16 -18 min. | 180/200ºC

Packing

Dimensions

600x398x263

Units per box

22 Uds./caja | 28 Cajas/pallet

Features

Weight

Pre-cooked: 0.33 KG.

Dimensions

Length(cm): 53±2 CM.

Width(cm): 7.5±0.5 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

16 -18 min.

At 180/200ºC

Packing

Box dimension

600x398x263

Units per box

22 Uds./caja
28 Cajas/pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

281 / 1176

Proteins (g)

9.3

Carbohydrates (g)

56

Sugars (g)

0.6

Lipids (g)

1.4

Saturated fatty acids (g)

0.3

Dietary fiber (g)

3.4

Salt (g)

1.6

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, which means “baker” in Basque, is a family business founded in 1994 and located in the Basque Coast (in Zumaia, 40 km from San Sebastian). We are a family business dedicated to baking bread. There are no shortcuts or secret ingredients. Our evolution and growth over the past 25 years has been solely based on the work of our people. Which is why we believe in local employment, and in maintaining loyal and trusting relationships with our suppliers, customers and partners, and in transparent and concise communication withthe consumer.

Made in Zumaia

Follow us on social networks

Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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