REF: C113D
EAN-13: 8436017107456 | EAN-14: 18436017107453
RUSTIC CELTIC BAGUETTE
Cooked in a sole oven, the Celtic Stick is a two-stage fermented bread, very well hydrated and with a characteristic and intense taste thanks to the mother mass. This family format loaf is ideal to offer in our bakery a bread with different taste and good conservation.
SOURDOUGH
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
STONE BAKED OVEN
Clean Label
Features
Pre-cooked weight
295 g.
Cooked weight
250 g.
Length(cm)
41 cm.
Width(cm)
10 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
17 min. | 200ºC
Packing
Dimensions
503x293x368
Units per box
20 Units/Box | 30 Boxes/Pallet
Features
Weight
Pre-cooked: 295 G.
Dimensions
Length(cm): 41 CM.
Width(cm): 10 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
17 min.
At 200ºC
Packing
Box dimension
503x293x368
Units per box
20 Units/Box
30 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1113 / 263
Proteins (g)
8,18
Carbohydrates (g)
52,84
Sugars (g)
1,02
Lipids (g)
1,14
Saturated fatty acids (g)
0,23
Dietary fiber (g)
4,20
Salt (g)
1,25
Organoleptic profile
Download materials
With a fast and simple manufacturing process
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