REF: P458A

EAN-13: 8436017105308 | EAN-14: 18436017105305

RYE GOURMET ROLL

With an unmistakable toasted, thick and slightly dark crumb, this bread has a characteristic taste thanks to the mixture of wheat flour (50%) with rye flour (50%). It is a very particular bread that together with the sourdough acquires a somewhat bitter and different taste.

Clean Label

SOURDOUGH

Features

Pre-cooked weight

0.092 kg.

Length(cm)

16±1 cm.

Width(cm)

6.5±0.5 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

14 min. | 200ºC

Packing

Dimensions

600x398x263

Units per box

84 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 0.092 KG.

Dimensions

Length(cm): 16±1 CM.

Width(cm): 6.5±0.5 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

14 min.

At 200ºC

Packing

Box dimension

600x398x263

Units per box

84 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

275 / 1150

Proteins (g)

7.4

Carbohydrates (g)

57

Sugars (g)

0.6

Lipids (g)

1.3

Saturated fatty acids (g)

0.2

Dietary fiber (g)

3.5

Salt (g)

1.3

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)