REF: C115B
EAN-13: 8436017103854 | EAN-14: 18436017103851
TRADITIONAL FRENCH BAGUETTE
Batela, or batel in Spanish, is a rowing boat made up of four oarsmen and a skipper. This bread of more than 53 cm long and 300 g, is one of the most genuine pieces in OKIN and hence its name. Cooked in an oven with a sole, the Batela is a bread with a two- stage fermentation process, very well hydrated and with a characteristic and intense flavour thanks to the sourdough. This family format loaf is ideal for offering in our bakery a bread with a different flavour and good conservation.
SOURDOUGH
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
STONE BAKED OVEN
Clean Label
Features
Pre-cooked weight
300 g.
Cooked weight
250 g.
Length(cm)
53 cm.
Width(cm)
7 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
16 min. | 200ºC
Packing
Dimensions
600x398x263
Units per box
28 Units/Box | 28 Boxes/Pallet
Features
Weight
Pre-cooked: 300 G.
Dimensions
Length(cm): 53 CM.
Width(cm): 7 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
16 min.
At 200ºC
Packing
Box dimension
600x398x263
Units per box
28 Units/Box
28 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1113 / 263
Proteins (g)
8,18
Carbohydrates (g)
52,84
Sugars (g)
1,02
Lipids (g)
1,14
Saturated fatty acids (g)
0,23
Dietary fiber (g)
4,20
Salt (g)
1,25
Organoleptic profile
Download materials
With a fast and simple manufacturing process
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