REF: C101C
EAN-13: 8436017106046 | EAN-14: 18436017106043
TRONQUETE-CIABATTA
The Tronquete- Chapata is one of OKIN's most iconic breads. It is a bread with a very marked rustic character, crispy crust and pronounced chalk. Cooked in a sole oven and with two stage fermentation process it is a highly hydrated bread, so it keeps fresh all day long. Thanks to the sourdough it gets a very intense taste. It has a cream-coloured honeycombed crumb with great elasticity. Ideal for slicing at breakfast as it also provides good presence at the table, buffet, etc.
SOURDOUGH
TWO STAGE FERMENTATION PROCESS
HIGH HYDRATION
STONE BAKED OVEN
Clean Label
Features
Pre-cooked weight
360 g.
Cooked weight
315 g.
Length(cm)
37 cm.
Width(cm)
9 cm.
Instructions
Defrosting
20 min. | Room temperature
Cooking
20 min. | 200ºC
Packing
Dimensions
598x398x309
Units per box
30 Units/Box | 24 Boxes/Pallet
Features
Weight
Pre-cooked: 360 G.
Dimensions
Length(cm): 37 CM.
Width(cm): 9 CM.
Instructions
Defrosting
20 min.
At Room temperature
Cooking
20 min.
At 200ºC
Packing
Box dimension
598x398x309
Units per box
30 Units/Box
24 Boxes/Pallet
Nutritional values per 100g of product (cooked)
Energy value (Kcal/kJ)
1120 / 264
Proteins (g)
8,30
Carbohydrates (g)
53,30
Sugars (g)
1,02
Lipids (g)
1,14
Saturated fatty acids (g)
0,23
Dietary fiber (g)
3,86
Salt (g)
1,25
Organoleptic profile
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With a fast and simple manufacturing process
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