REF: P132E

EAN-13: 8436017107777 | EAN-14: 18436017107774

WHITE GOURMET ROLL

This small piece of 55 grs is the safe bet for the hostelero. Thanks to the two-stage fermentation process it receives, we get a bread with volume, a more spongy crumb and a slightly sweet flavour and aroma. The advantage of this bread is that it has a rustic appearance, with a floured crust and a very marked greine, so you get an attractive product that works both on the table and in montadito or even in skewer bar. This piece is a fully baked bread.

TWO STAGE FERMENTATION PROCESS

Clean Label

READY

Features

Pre-cooked weight

g.

Cooked weight

55 g.

Length(cm)

10.5 cm.

Width(cm)

6.75 cm.

Instructions

Defrosting

30 min. | Room temperature

Cooking

0 min. | 0ºC

Packing

Dimensions

494x294x432

Units per box

130 Units/Box | 24 Boxes/Pallet

Features

Weight

Pre-cooked: G.

Dimensions

Length(cm): 10.5 CM.

Width(cm): 6.75 CM.

Instructions

Defrosting

30 min.

At Room temperature

Cooking

0 min.

At 0ºC

Packing

Box dimension

494x294x432

Units per box

130 Units/Box
24 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1197 / 282

Proteins (g)

8,60

Carbohydrates (g)

57,80

Sugars (g)

1,30

Lipids (g)

0,90

Saturated fatty acids (g)

0,20

Dietary fiber (g)

4,30

Salt (g)

1,30

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

Follow us on social networks

Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650