ASEMAC companies work hard to offer products with the highest quality and food safety.
The bakery, pastry and confectionery industry works, day by day, with the highest standards of food safety and quality, to offer food in sufficient quantity for the population. Also during the #COVID19 crisis.
We know that our job as a manufacturer of a basic good is to guarantee its supply. Therefore, we work to guarantee 100% production and service of our bread to all our customers and, therefore, to the entire Spanish population.
This ASEMAC video reflects the effort of an entire sector committed to the Spanish population and its consumers.
The Spanish Association of the Bakery, Pastry and Confectionery Industry (ASEMAC), founded on June 27th 1990 as the Spanish Association of Frozen Doughs, changed its name to the current one in 2012, extending its scope of action to the related sectors of bakery, pastry and confectionery.
Asemac is a professional organization of national scope that is present in all the Autonomous Communities and has a wide representation in its sector. As a professional organization of a sectorial nature, it defends the business interests of the food industry that make it up, both before the Autonomous Communities, Local Entities and Business Organizations. As well as before State Bodies and Administration, European Union and International Organizations.
In addition, Asemac is a member at a national level, of the Spanish Federation of Food and Drink Industries (FIAB) and at an international level it is a member of the Association Internationale de la Boulangerie Industrielle (AIBI).