Blog

Articles · 28.11.2023

"Our purpose is to succeed in selling bread as a product with a future, and for that, we all have to work together."

Articles · 23.02.2023

Can the bakery survive in the current context? Substantial regulatory challenges in the circular economy

Articles · 21.02.2023

OKIN implements a weightless device to minimize efforts

Articles · 18.10.2022

Our World Bread Day, running!

Articles · 23.09.2022

OKIN at the ideation session for the ODSFOOD project

Articles · 27.07.2022

#TastetomorrowbyPuratos special. Factors to consider in a bread tasting.